Where the dragon dances and traditional Chinese kitchens close

During my visit to West-Kruiskade in Rotterdam, I had the privilege of capturing a contrasting story—the vibrant celebration of Chinese New Year, rich in color and tradition, set against the evolving landscape of Chinese cuisine in the Netherlands.

The festivities were an explosion of sound and movement. Lion dancers leaped to the rhythmic pounding of drums, fireworks illuminated the red lanterns, and families gathered around tables filled with symbolic dishes. Hands exchanging hongbao (red envelopes)—a gesture that connects generations—brought moments of intimacy amidst the spectacle. The air was filled with pride and unity, a reminder that this culture endures despite the city's changes.

At the same time, the culinary landscape is shifting. Traditional Chinese-Indonesian restaurants are increasingly making way for modern Asian dining concepts. The demand for Japanese ramen, Korean barbecue, and Vietnamese street food is growing, driven by younger generations seeking diverse flavors. Where classic Chinese restaurants once dominated, fusion kitchens and bubble tea shops now shape the evolving food scene—a reflection of how Asian cultures continue to integrate into Dutch society.

Yet, Chinese New Year remains a time when the community comes together to honor its roots. The scent of freshly steamed dumplings, the graceful movements of dragon dancers, and the shared belief in prosperity and luck unite young and old. The world around it may change, but the essence of this celebration remains timeless.

This photo series is an ode to the resilience and tradition of the Chinese community in the Netherlands. The heritage evolves, but its core remains: family, connection, and celebrating a new beginning.— Anouk Sassen